BREAKFAST - PETIT-DÉJEUNER
Halloumi Breakfast
Halloumi Breakfast is a satisfying and flavorful morning meal featuring halloumi cheese as the star ingredient. Here's a simple recipe to make a delicious Halloumi Breakfast:
Ingredients:
- 200g halloumi cheese, sliced- 2 eggs- 2 slices of bread (your choice of bread, such as whole wheat, sourdough, or gluten-free)- 1 avocado, sliced- Cherry tomatoes, halved- Fresh spinach leaves- Olive oil, for frying- Salt and pepper, to taste- Optional: Sriracha sauce, for drizzling
Instructions:
1. Heat a drizzle of olive oil in a skillet over medium-high heat.
2. Add the halloumi slices to the skillet and cook for 2-3 minutes on each side, or until golden brown and slightly crispy. Remove from the skillet and set aside.
3. In the same skillet, fry or poach the eggs to your desired doneness.
4. While the eggs are cooking, toast the slices of bread until golden brown.
5. To assemble the Halloumi Breakfast, place the toasted bread slices on plates or a serving platter.
6. Top each slice of bread with fresh spinach leaves, sliced avocado, and halved cherry tomatoes.
7. Place the cooked halloumi slices on top of the vegetables.
8. Carefully place a fried or poached egg on top of each halloumi slice.
9. Season the eggs with salt and pepper to taste.
10. Optional: Drizzle a little Sriracha sauce over the eggs for extra flavor and heat.
11. Serve the Halloumi Breakfast immediately, while the halloumi and eggs are still warm.
This Halloumi Breakfast is a delicious and protein-packed way to start your day. The combination of savory halloumi cheese, creamy avocado, and runny eggs is sure to satisfy your taste buds and keep you fueled until lunchtime. Enjoy!
Ingredients:
- 200g halloumi cheese, sliced- 2 eggs- 2 slices of bread (your choice of bread, such as whole wheat, sourdough, or gluten-free)- 1 avocado, sliced- Cherry tomatoes, halved- Fresh spinach leaves- Olive oil, for frying- Salt and pepper, to taste- Optional: Sriracha sauce, for drizzling
Instructions:
1. Heat a drizzle of olive oil in a skillet over medium-high heat.
2. Add the halloumi slices to the skillet and cook for 2-3 minutes on each side, or until golden brown and slightly crispy. Remove from the skillet and set aside.
3. In the same skillet, fry or poach the eggs to your desired doneness.
4. While the eggs are cooking, toast the slices of bread until golden brown.
5. To assemble the Halloumi Breakfast, place the toasted bread slices on plates or a serving platter.
6. Top each slice of bread with fresh spinach leaves, sliced avocado, and halved cherry tomatoes.
7. Place the cooked halloumi slices on top of the vegetables.
8. Carefully place a fried or poached egg on top of each halloumi slice.
9. Season the eggs with salt and pepper to taste.
10. Optional: Drizzle a little Sriracha sauce over the eggs for extra flavor and heat.
11. Serve the Halloumi Breakfast immediately, while the halloumi and eggs are still warm.
This Halloumi Breakfast is a delicious and protein-packed way to start your day. The combination of savory halloumi cheese, creamy avocado, and runny eggs is sure to satisfy your taste buds and keep you fueled until lunchtime. Enjoy!
150 R
Salmon Delight
Salmon Delight can refer to various dishes featuring salmon as the main ingredient. Here's a simple recipe for a delicious baked salmon dish:
Ingredients:
- 4 salmon fillets stout- 2 tablespoons olive oil- Eggs- 2 cloves garlic, minced- 1 teaspoon lemon zest- 1 Brioche- 1 teaspoon Dijon mustard- 1 tablespoon honey or maple syrup- Salt and pepper to taste- Fresh herbs for garnish (such as parsley or dill)
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. In a small bowl, whisk together the olive oil, minced garlic, lemon zest, lemon juice, Dijon mustard, honey or maple syrup, salt, and pepper.
3. Place the salmon fillets on the prepared baking sheet, skin-side down. Brush the top of each fillet with the prepared marinade, ensuring they are evenly coated.
4. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and is cooked to your desired level of doneness.
5. Once cooked, remove the salmon from the oven and let it rest for a few minutes.
6. Garnish the salmon with fresh herbs, such as parsley or dill, before serving.
7. Serve the salmon delight alongside your favorite side dishes, such as steamed vegetables, rice, or a fresh salad.
This baked salmon dish is easy to prepare and bursting with flavor. The marinade adds a delightful tanginess to the fish, while the honey or maple syrup provides a hint of sweetness. Enjoy this salmon delight as a nutritious and satisfying meal for any occasion!
Ingredients:
- 4 salmon fillets stout- 2 tablespoons olive oil- Eggs- 2 cloves garlic, minced- 1 teaspoon lemon zest- 1 Brioche- 1 teaspoon Dijon mustard- 1 tablespoon honey or maple syrup- Salt and pepper to taste- Fresh herbs for garnish (such as parsley or dill)
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. In a small bowl, whisk together the olive oil, minced garlic, lemon zest, lemon juice, Dijon mustard, honey or maple syrup, salt, and pepper.
3. Place the salmon fillets on the prepared baking sheet, skin-side down. Brush the top of each fillet with the prepared marinade, ensuring they are evenly coated.
4. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and is cooked to your desired level of doneness.
5. Once cooked, remove the salmon from the oven and let it rest for a few minutes.
6. Garnish the salmon with fresh herbs, such as parsley or dill, before serving.
7. Serve the salmon delight alongside your favorite side dishes, such as steamed vegetables, rice, or a fresh salad.
This baked salmon dish is easy to prepare and bursting with flavor. The marinade adds a delightful tanginess to the fish, while the honey or maple syrup provides a hint of sweetness. Enjoy this salmon delight as a nutritious and satisfying meal for any occasion!
135 R
Croque Madame
A Croque Madame is a classic French sandwich that consists of ham and cheese sandwiched between slices of bread, topped with creamy béchamel sauce, more cheese, and a fried or poached egg. Here's how to make a Croque Madame:
Ingredients:
For the Sandwich:- 4 slices of sandwich bread (such as white or sourdough)- 4 slices of cooked ham- 1 cup grated Gruyère cheese or Swiss cheese- Butter, softened
For the Béchamel Sauce:- 2 tablespoons unsalted butter- 2 tablespoons all-purpose flour- 1 cup milk- Pinch of nutmeg- Salt and pepper, to taste
For Assembly:- 4 eggs- Salt and pepper, to taste- Chopped fresh parsley, for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Make the béchamel sauce: In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, until lightly golden. Gradually whisk in the milk, stirring constantly to prevent lumps from forming. Cook the sauce for 3-5 minutes, until thickened. Season with a pinch of nutmeg, salt, and pepper. Remove from heat and set aside.
3. Assemble the sandwiches: Spread a thin layer of softened butter on one side of each slice of bread. Place the bread slices, buttered side down, on a baking sheet lined with parchment paper. Top each slice of bread with a slice of ham and a sprinkle of grated cheese. Place the remaining slices of bread on top to form sandwiches.
4. Spoon the béchamel sauce evenly over the tops of the sandwiches, then sprinkle with more grated cheese.
5. Bake the sandwiches in the preheated oven for 10-12 minutes, until the cheese is melted and bubbly.
6. While the sandwiches are baking, prepare the eggs: In a non-stick skillet, fry or poach the eggs to your desired level of doneness. Season with salt and pepper.
7. Remove the sandwiches from the oven and place them on serving plates. Top each sandwich with a fried or poached egg.
8. Garnish the Croque Madame sandwiches with chopped fresh parsley, if desired. Serve immediately and enjoy!
Croque Madame sandwiches are indulgent and satisfying, perfect for brunch or a hearty lunch. The combination of melted cheese, creamy béchamel sauce, and a perfectly cooked egg on top is simply irresistible.
Ingredients:
For the Sandwich:- 4 slices of sandwich bread (such as white or sourdough)- 4 slices of cooked ham- 1 cup grated Gruyère cheese or Swiss cheese- Butter, softened
For the Béchamel Sauce:- 2 tablespoons unsalted butter- 2 tablespoons all-purpose flour- 1 cup milk- Pinch of nutmeg- Salt and pepper, to taste
For Assembly:- 4 eggs- Salt and pepper, to taste- Chopped fresh parsley, for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Make the béchamel sauce: In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, until lightly golden. Gradually whisk in the milk, stirring constantly to prevent lumps from forming. Cook the sauce for 3-5 minutes, until thickened. Season with a pinch of nutmeg, salt, and pepper. Remove from heat and set aside.
3. Assemble the sandwiches: Spread a thin layer of softened butter on one side of each slice of bread. Place the bread slices, buttered side down, on a baking sheet lined with parchment paper. Top each slice of bread with a slice of ham and a sprinkle of grated cheese. Place the remaining slices of bread on top to form sandwiches.
4. Spoon the béchamel sauce evenly over the tops of the sandwiches, then sprinkle with more grated cheese.
5. Bake the sandwiches in the preheated oven for 10-12 minutes, until the cheese is melted and bubbly.
6. While the sandwiches are baking, prepare the eggs: In a non-stick skillet, fry or poach the eggs to your desired level of doneness. Season with salt and pepper.
7. Remove the sandwiches from the oven and place them on serving plates. Top each sandwich with a fried or poached egg.
8. Garnish the Croque Madame sandwiches with chopped fresh parsley, if desired. Serve immediately and enjoy!
Croque Madame sandwiches are indulgent and satisfying, perfect for brunch or a hearty lunch. The combination of melted cheese, creamy béchamel sauce, and a perfectly cooked egg on top is simply irresistible.
109 R
Croque Monsieur
A Croque Monsieur is a classic French sandwich made with ham and cheese, typically topped with béchamel sauce and then baked or grilled until golden and crispy. Here's a traditional recipe for making Croque Monsieur:
Ingredients:
For the Sandwich:- 4 slices of sandwich bread (such as white or sourdough)- 4 slices of cooked ham- 1 cup grated Gruyère cheese or Swiss cheese- Butter, softened
For the Béchamel Sauce:- 2 tablespoons unsalted butter- 2 tablespoons all-purpose flour- 1 cup milk- Pinch of nutmeg- Salt and pepper, to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Make the béchamel sauce: In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, until lightly golden. Gradually whisk in the milk, stirring constantly to prevent lumps from forming. Cook the sauce for 3-5 minutes, until thickened. Season with a pinch of nutmeg, salt, and pepper. Remove from heat and set aside.
3. Assemble the sandwiches: Spread a thin layer of softened butter on one side of each slice of bread. Place the bread slices, buttered side down, on a baking sheet lined with parchment paper. Top each slice of bread with a slice of ham and a sprinkle of grated cheese. Place the remaining slices of bread on top to form sandwiches.
4. Spoon the béchamel sauce evenly over the tops of the sandwiches, then sprinkle with more grated cheese.
5. Bake the sandwiches in the preheated oven for 10-12 minutes, until the cheese is melted and bubbly and the tops are golden brown.
6. Remove the sandwiches from the oven and let them cool for a few minutes before serving.
Croque Monsieur sandwiches are rich, savory, and delicious, making them perfect for brunch, lunch, or a satisfying snack. Enjoy them on their own or with a side of salad for a complete meal.
Ingredients:
For the Sandwich:- 4 slices of sandwich bread (such as white or sourdough)- 4 slices of cooked ham- 1 cup grated Gruyère cheese or Swiss cheese- Butter, softened
For the Béchamel Sauce:- 2 tablespoons unsalted butter- 2 tablespoons all-purpose flour- 1 cup milk- Pinch of nutmeg- Salt and pepper, to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Make the béchamel sauce: In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, until lightly golden. Gradually whisk in the milk, stirring constantly to prevent lumps from forming. Cook the sauce for 3-5 minutes, until thickened. Season with a pinch of nutmeg, salt, and pepper. Remove from heat and set aside.
3. Assemble the sandwiches: Spread a thin layer of softened butter on one side of each slice of bread. Place the bread slices, buttered side down, on a baking sheet lined with parchment paper. Top each slice of bread with a slice of ham and a sprinkle of grated cheese. Place the remaining slices of bread on top to form sandwiches.
4. Spoon the béchamel sauce evenly over the tops of the sandwiches, then sprinkle with more grated cheese.
5. Bake the sandwiches in the preheated oven for 10-12 minutes, until the cheese is melted and bubbly and the tops are golden brown.
6. Remove the sandwiches from the oven and let them cool for a few minutes before serving.
Croque Monsieur sandwiches are rich, savory, and delicious, making them perfect for brunch, lunch, or a satisfying snack. Enjoy them on their own or with a side of salad for a complete meal.
99 R
Yoghurt Surprise
Yogurt Surprise is a delightful and customizable treat! Here's a simple recipe for a Yogurt Surprise dessert:
Ingredients:
- Greek yogurt (or your favorite type of yogurt)- Honey or maple syrup- Fresh fruits (such as berries, sliced bananas, diced mangoes, etc.)- Granola or your favorite crunchy toppings (optional)- Nuts or seeds (such as almonds, walnuts, chia seeds, etc.) for added texture (optional)- Mint leaves for garnish (optional)
Instructions:
1. Start by choosing your serving dish or bowl. This could be a small dessert bowl, a mason jar, or even a stemmed glass for an elegant presentation.
2. Spoon a layer of Greek yogurt into the bottom of the serving dish.
3. Drizzle a little honey or maple syrup over the yogurt layer for sweetness.
4. Add a layer of fresh fruits on top of the yogurt. You can use a single type of fruit or create a colorful mix of your favorites.
5. If desired, sprinkle some granola or crunchy toppings over the fruit layer for added texture and flavor.
6. Repeat the layers as desired, alternating between yogurt, honey/syrup, fruits, and toppings.
7. Finish with a dollop of yogurt on top and garnish with additional fruits, nuts, seeds, or mint leaves for an extra flourish.
8. Serve the Yogurt Surprise immediately or chill it in the refrigerator for a short while before serving to let the flavors meld together.
9. Enjoy your delicious and customizable Yogurt Surprise as a refreshing dessert or snack!
Feel free to get creative and customize the Yogurt Surprise according to your taste preferences and the fruits and toppings you have on hand. It's a versatile and easy-to-make treat that's perfect for any occasion.
Ingredients:
- Greek yogurt (or your favorite type of yogurt)- Honey or maple syrup- Fresh fruits (such as berries, sliced bananas, diced mangoes, etc.)- Granola or your favorite crunchy toppings (optional)- Nuts or seeds (such as almonds, walnuts, chia seeds, etc.) for added texture (optional)- Mint leaves for garnish (optional)
Instructions:
1. Start by choosing your serving dish or bowl. This could be a small dessert bowl, a mason jar, or even a stemmed glass for an elegant presentation.
2. Spoon a layer of Greek yogurt into the bottom of the serving dish.
3. Drizzle a little honey or maple syrup over the yogurt layer for sweetness.
4. Add a layer of fresh fruits on top of the yogurt. You can use a single type of fruit or create a colorful mix of your favorites.
5. If desired, sprinkle some granola or crunchy toppings over the fruit layer for added texture and flavor.
6. Repeat the layers as desired, alternating between yogurt, honey/syrup, fruits, and toppings.
7. Finish with a dollop of yogurt on top and garnish with additional fruits, nuts, seeds, or mint leaves for an extra flourish.
8. Serve the Yogurt Surprise immediately or chill it in the refrigerator for a short while before serving to let the flavors meld together.
9. Enjoy your delicious and customizable Yogurt Surprise as a refreshing dessert or snack!
Feel free to get creative and customize the Yogurt Surprise according to your taste preferences and the fruits and toppings you have on hand. It's a versatile and easy-to-make treat that's perfect for any occasion.
90 R
Pain Perdu
Pain Perdu, also known as French toast, is a classic breakfast dish made with sliced bread soaked in a mixture of eggs and milk, then fried until golden brown. Here's a basic recipe for Pain Perdu:
Ingredients:
- 4 slices of bread (stale bread works best)- 2 large eggs- 1/2 cup (120 ml) milk- 1 teaspoon vanilla extract- Pinch of ground cinnamon (optional)- Pinch of salt- Butter or oil for frying- Maple syrup, powdered sugar, or toppings of your choice for serving
Instructions:
1. In a shallow dish or bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon (if using), and a pinch of salt until well combined.
2. Heat a large skillet or griddle over medium heat and add a small amount of butter or oil to grease the surface.
3. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side until fully coated but not soggy.
4. Place the soaked bread slices onto the hot skillet or griddle and cook for 2-3 minutes on each side, or until golden brown and crispy.
5. Repeat with the remaining slices of bread, adding more butter or oil to the skillet as needed.
6. Once all the Pain Perdu slices are cooked, transfer them to serving plates.
7. Serve the Pain Perdu warm with maple syrup, powdered sugar, fresh fruit, or your favorite toppings.
8. Enjoy your delicious French toast for breakfast or brunch!
Pain Perdu is a versatile dish that can be customized with various toppings and flavorings to suit your taste preferences. Experiment with different types of bread, such as brioche or challah, for extra richness and flavor. Enjoy!
Ingredients:
- 4 slices of bread (stale bread works best)- 2 large eggs- 1/2 cup (120 ml) milk- 1 teaspoon vanilla extract- Pinch of ground cinnamon (optional)- Pinch of salt- Butter or oil for frying- Maple syrup, powdered sugar, or toppings of your choice for serving
Instructions:
1. In a shallow dish or bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon (if using), and a pinch of salt until well combined.
2. Heat a large skillet or griddle over medium heat and add a small amount of butter or oil to grease the surface.
3. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side until fully coated but not soggy.
4. Place the soaked bread slices onto the hot skillet or griddle and cook for 2-3 minutes on each side, or until golden brown and crispy.
5. Repeat with the remaining slices of bread, adding more butter or oil to the skillet as needed.
6. Once all the Pain Perdu slices are cooked, transfer them to serving plates.
7. Serve the Pain Perdu warm with maple syrup, powdered sugar, fresh fruit, or your favorite toppings.
8. Enjoy your delicious French toast for breakfast or brunch!
Pain Perdu is a versatile dish that can be customized with various toppings and flavorings to suit your taste preferences. Experiment with different types of bread, such as brioche or challah, for extra richness and flavor. Enjoy!
Extras
90 R
Back Bacon & Cheese Croissant
Back Bacon & Cheese Croissant is a delightful pastry filled with savory back bacon (similar to Canadian bacon) and cheese. The croissant itself is a flaky and buttery pastry, typically made with layers of dough and butter, resulting in a light and airy texture when baked. The combination of the smoky back bacon and melted cheese inside the croissant creates a delicious blend of flavors, making it a popular choice for a satisfying breakfast or snack.
Extras
90 R
Bacon Delight
Bacon Delight can refer to various dishes or recipes featuring bacon as a primary ingredient. Here's a simple and tasty recipe for a Bacon Delight sandwich:
Ingredients:
2 slices of thick-cut bacon2 slices of your favorite bread (brioche)1 eggs1 tablespoon mayonnaise1 tablespoon Dijon mustard1 tomato, slicedLettuce leavesSalt and pepper to tasteInstructions:
Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels to remove excess grease.Toast the slices of bread until golden brown.In a small bowl, mix together the mayonnaise and Dijon mustard.Spread the mayonnaise mixture onto one side of each slice of toasted bread.Place lettuce leaves on one slice of bread.Arrange the cooked bacon slices on top of the lettuce.Add sliced tomatoes on top of the bacon.Season with salt and pepper to taste.Top with the second slice of bread, mayo side down, to form a sandwich.Cut the sandwich in half if desired, and serve immediately.
This Bacon Delight sandwich is a simple yet delicious way to enjoy the rich and savory flavor of bacon paired with fresh lettuce, juicy tomatoes, and tangy Dijon-mayo spread. Feel free to customize the sandwich with additional ingredients such as avocado, cheese, or onion for extra flavor. Enjoy!
Ingredients:
2 slices of thick-cut bacon2 slices of your favorite bread (brioche)1 eggs1 tablespoon mayonnaise1 tablespoon Dijon mustard1 tomato, slicedLettuce leavesSalt and pepper to tasteInstructions:
Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels to remove excess grease.Toast the slices of bread until golden brown.In a small bowl, mix together the mayonnaise and Dijon mustard.Spread the mayonnaise mixture onto one side of each slice of toasted bread.Place lettuce leaves on one slice of bread.Arrange the cooked bacon slices on top of the lettuce.Add sliced tomatoes on top of the bacon.Season with salt and pepper to taste.Top with the second slice of bread, mayo side down, to form a sandwich.Cut the sandwich in half if desired, and serve immediately.
This Bacon Delight sandwich is a simple yet delicious way to enjoy the rich and savory flavor of bacon paired with fresh lettuce, juicy tomatoes, and tangy Dijon-mayo spread. Feel free to customize the sandwich with additional ingredients such as avocado, cheese, or onion for extra flavor. Enjoy!
Extras
90 R
Croissant Gaufre
65 R
Tartine au chocolat
Tartine is a French open-faced sandwich, typically made with a slice of bread that is topped with various ingredients and served as a light meal or snack. Here's a basic recipe for a classic French tartine:
Ingredients:
- Sliced bread (such as baguette, sourdough, or whole grain)- Butter or olive oil- Toppings of your choice (see suggestions below)
Instructions:
1. Toast the bread slices until they are golden brown and crisp.
2. Spread a thin layer of butter or drizzle olive oil over each toasted bread slice.
3. Add your desired toppings to each tartine. Here are some classic French tartine toppings:
- Sliced cheese (such as Brie, Camembert, or goat cheese) - Sliced cured meats (such as ham, prosciutto, or smoked salmon) - Sliced vegetables (such as tomatoes, cucumbers, or avocado) - Fresh herbs (such as basil, parsley, or chives) - Spreads or condiments (such as pesto, tapenade, or mustard)
4. Arrange the toppings evenly over the buttered or oiled bread slices.
5. Optionally, season the tartines with salt, pepper, or other spices to taste.
6. Serve the tartines immediately as an appetizer, snack, or light meal.
Tartines are versatile and can be customized with a wide variety of ingredients to suit your taste preferences. They are perfect for brunch, lunch, or as an elegant appetizer for entertaining. Experiment with different combinations of toppings to create your own delicious tartine creations!
Ingredients:
- Sliced bread (such as baguette, sourdough, or whole grain)- Butter or olive oil- Toppings of your choice (see suggestions below)
Instructions:
1. Toast the bread slices until they are golden brown and crisp.
2. Spread a thin layer of butter or drizzle olive oil over each toasted bread slice.
3. Add your desired toppings to each tartine. Here are some classic French tartine toppings:
- Sliced cheese (such as Brie, Camembert, or goat cheese) - Sliced cured meats (such as ham, prosciutto, or smoked salmon) - Sliced vegetables (such as tomatoes, cucumbers, or avocado) - Fresh herbs (such as basil, parsley, or chives) - Spreads or condiments (such as pesto, tapenade, or mustard)
4. Arrange the toppings evenly over the buttered or oiled bread slices.
5. Optionally, season the tartines with salt, pepper, or other spices to taste.
6. Serve the tartines immediately as an appetizer, snack, or light meal.
Tartines are versatile and can be customized with a wide variety of ingredients to suit your taste preferences. They are perfect for brunch, lunch, or as an elegant appetizer for entertaining. Experiment with different combinations of toppings to create your own delicious tartine creations!
Extras
75 R
Croissant au Saumon
135 R
Two Eggs Any Style
95 R
Scrambled Eggs & Crispy Kale
90 R
French omelette
120 R
Trois Jambons omelette
140 R
THE SUNRISE PLATE
115 R
J'adore
145 R
PASTRIES
Croissant
Croissants are a classic French pastry known for their flaky, buttery layers and crescent shape. They have a delicate yet rich flavor and a crisp exterior that gives way to a soft and tender interior. Croissants are made from a yeasted dough that is laminated with layers of butter through a process called "laminating." This involves folding and rolling the dough multiple times to create hundreds of thin layers, which puff up when baked, resulting in the signature flakiness.
The traditional croissant has a golden-brown color and a slightly crispy crust, while the interior is airy and light. They are often enjoyed warm and fresh from the oven, though they can also be enjoyed at room temperature. Croissants can be eaten plain or served with butter and jam, and they are also commonly used as the base for sandwiches, such as ham and cheese croissants.
Overall, croissants are beloved for their indulgent texture, rich flavor, and versatility, making them a popular choice for breakfast, brunch, or as a delicious treat any time of day.
The traditional croissant has a golden-brown color and a slightly crispy crust, while the interior is airy and light. They are often enjoyed warm and fresh from the oven, though they can also be enjoyed at room temperature. Croissants can be eaten plain or served with butter and jam, and they are also commonly used as the base for sandwiches, such as ham and cheese croissants.
Overall, croissants are beloved for their indulgent texture, rich flavor, and versatility, making them a popular choice for breakfast, brunch, or as a delicious treat any time of day.
Extras
35 R
Brioche
Brioche is a rich and buttery bread of French origin, characterized by its soft, tender crumb and slightly sweet flavor. It's often enjoyed as a breakfast or brunch item and can also be used in desserts like bread pudding or French toast.
Ingredients:
4 cups all-purpose flour1/4 cup granulated sugar1 teaspoon salt2 1/4 teaspoons active dry yeast3/4 cup warm milk4 large eggs, room temperature1 cup unsalted butter, softenedEgg wash (1 egg beaten with 1 tablespoon water), for brushing
Instructions:
In a large mixing bowl, combine the flour, sugar, salt, and yeast.In a separate bowl, whisk together the warm milk and eggs until well combined.Gradually add the wet ingredients to the dry ingredients, mixing until a rough dough forms.Turn the dough out onto a floured surface and knead for about 10 minutes, or until smooth and elastic.Gradually add the softened butter to the dough, kneading until fully incorporated and the dough is soft and shiny.Place the dough in a greased bowl, cover with plastic wrap or a clean kitchen towel, and let it rise in a warm, draft-free place for about 1-2 hours, or until doubled in size.Punch down the risen dough and divide it into equal portions, shaping each portion into desired brioche shapes (such as rolls, loaves, or buns).Place the shaped dough on a baking sheet lined with parchment paper, leaving some space between each piece.Cover the dough with plastic wrap or a clean kitchen towel and let it rise again for another 1-2 hours, or until puffy and doubled in size.Preheat your oven to 375°F (190°C).Brush the risen dough with the egg wash.Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through. The internal temperature should reach 190°F (88°C) when tested with a digital thermometer.Remove from the oven and let the brioche cool on a wire rack before serving.
Enjoy your brioche plain, with butter and jam, or as a base for sandwiches or French toast.
Ingredients:
4 cups all-purpose flour1/4 cup granulated sugar1 teaspoon salt2 1/4 teaspoons active dry yeast3/4 cup warm milk4 large eggs, room temperature1 cup unsalted butter, softenedEgg wash (1 egg beaten with 1 tablespoon water), for brushing
Instructions:
In a large mixing bowl, combine the flour, sugar, salt, and yeast.In a separate bowl, whisk together the warm milk and eggs until well combined.Gradually add the wet ingredients to the dry ingredients, mixing until a rough dough forms.Turn the dough out onto a floured surface and knead for about 10 minutes, or until smooth and elastic.Gradually add the softened butter to the dough, kneading until fully incorporated and the dough is soft and shiny.Place the dough in a greased bowl, cover with plastic wrap or a clean kitchen towel, and let it rise in a warm, draft-free place for about 1-2 hours, or until doubled in size.Punch down the risen dough and divide it into equal portions, shaping each portion into desired brioche shapes (such as rolls, loaves, or buns).Place the shaped dough on a baking sheet lined with parchment paper, leaving some space between each piece.Cover the dough with plastic wrap or a clean kitchen towel and let it rise again for another 1-2 hours, or until puffy and doubled in size.Preheat your oven to 375°F (190°C).Brush the risen dough with the egg wash.Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through. The internal temperature should reach 190°F (88°C) when tested with a digital thermometer.Remove from the oven and let the brioche cool on a wire rack before serving.
Enjoy your brioche plain, with butter and jam, or as a base for sandwiches or French toast.
Extras
20 R
Cookies
10 R
Baguette Campagne
Baguette Campagne translates to country bread baguette in English. It typically refers to a rustic-style French baguette made with a combination of wheat flour and whole grain flour, giving it a hearty texture and nutty flavor.
Ingredients:
500g (about 4 cups) bread flour100g (about 3/4 cup) whole grain flour (such as whole wheat or rye flour)10g (about 2 teaspoons) salt7g (about 2 1/4 teaspoons) instant yeast350ml (about 1 1/2 cups) lukewarm waterCornmeal or semolina flour, for dusting
Instructions:
In a large mixing bowl, combine the bread flour, whole grain flour, salt, and instant yeast.Gradually add the lukewarm water to the dry ingredients, stirring with a wooden spoon until a rough dough forms.Turn the dough out onto a floured surface and knead for about 10-15 minutes, until the dough is smooth and elastic.Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for about 1-2 hours, or until doubled in size.Once the dough has risen, punch it down and divide it into two equal portions.Shape each portion into a baguette shape by gently rolling and elongating the dough.Place the shaped baguettes on a baking sheet lined with parchment paper dusted with cornmeal or semolina flour.Cover the baguettes with a clean kitchen towel and let them rise for another 30-45 minutes, or until slightly puffed.Preheat your oven to 425°F (220°C).Before baking, slash the tops of the baguettes with a sharp knife or razor blade to create decorative cuts.Bake the baguettes in the preheated oven for 20-25 minutes, or until golden brown and hollow-sounding when tapped on the bottom.Remove the baguettes from the oven and let them cool on a wire rack before slicing and serving.Baguette Campagne is perfect for serving alongside soups, salads, or charcuterie boards, or for making sandwiches with your favorite fillings. Enjoy!
Ingredients:
500g (about 4 cups) bread flour100g (about 3/4 cup) whole grain flour (such as whole wheat or rye flour)10g (about 2 teaspoons) salt7g (about 2 1/4 teaspoons) instant yeast350ml (about 1 1/2 cups) lukewarm waterCornmeal or semolina flour, for dusting
Instructions:
In a large mixing bowl, combine the bread flour, whole grain flour, salt, and instant yeast.Gradually add the lukewarm water to the dry ingredients, stirring with a wooden spoon until a rough dough forms.Turn the dough out onto a floured surface and knead for about 10-15 minutes, until the dough is smooth and elastic.Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for about 1-2 hours, or until doubled in size.Once the dough has risen, punch it down and divide it into two equal portions.Shape each portion into a baguette shape by gently rolling and elongating the dough.Place the shaped baguettes on a baking sheet lined with parchment paper dusted with cornmeal or semolina flour.Cover the baguettes with a clean kitchen towel and let them rise for another 30-45 minutes, or until slightly puffed.Preheat your oven to 425°F (220°C).Before baking, slash the tops of the baguettes with a sharp knife or razor blade to create decorative cuts.Bake the baguettes in the preheated oven for 20-25 minutes, or until golden brown and hollow-sounding when tapped on the bottom.Remove the baguettes from the oven and let them cool on a wire rack before slicing and serving.Baguette Campagne is perfect for serving alongside soups, salads, or charcuterie boards, or for making sandwiches with your favorite fillings. Enjoy!
Extras
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Pain au chocolat
Pain au chocolat, also known as a chocolate croissant, is a delightful French pastry made with buttery, flaky layers of pastry dough wrapped around sticks of chocolate. Here's a basic recipe to make pain au chocolat at home:
Ingredients:
- 1 sheet of puff pastry (store-bought or homemade)- 6-8 sticks of high-quality dark chocolate (about 3.5 oz or 100g)- 1 egg, beaten (for egg wash)- Powdered sugar (optional, for dusting)
Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet on a lightly floured surface into a large rectangle, about 1/4 inch thick.
3. Use a sharp knife or pizza cutter to cut the puff pastry into equal-sized rectangles, approximately 4-5 inches wide and 6-7 inches long.
4. Place a stick of chocolate horizontally at the bottom edge of each puff pastry rectangle.
5. Roll up each rectangle tightly around the chocolate stick, starting from the bottom edge and rolling towards the top edge. Seal the seam by pressing it gently with your fingers.
6. Place the rolled pain au chocolat seam-side down on the prepared baking sheet, leaving some space between each pastry.
7. Brush the tops of the pain au chocolat with beaten egg to create a shiny golden crust when baked.
8. Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed up and golden brown.
9. Remove the pain au chocolat from the oven and transfer them to a wire rack to cool slightly.
10. Optionally, dust the warm pain au chocolat with powdered sugar before serving.
11. Serve the pain au chocolat warm or at room temperature, and enjoy the delicious combination of buttery pastry and melted chocolate!
Pain au chocolat is best enjoyed fresh on the day it's baked, but you can store any leftovers in an airtight container at room temperature for up to 2 days. Simply reheat them in a preheated oven for a few minutes before serving to regain their crispness. Enjoy!
Ingredients:
- 1 sheet of puff pastry (store-bought or homemade)- 6-8 sticks of high-quality dark chocolate (about 3.5 oz or 100g)- 1 egg, beaten (for egg wash)- Powdered sugar (optional, for dusting)
Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet on a lightly floured surface into a large rectangle, about 1/4 inch thick.
3. Use a sharp knife or pizza cutter to cut the puff pastry into equal-sized rectangles, approximately 4-5 inches wide and 6-7 inches long.
4. Place a stick of chocolate horizontally at the bottom edge of each puff pastry rectangle.
5. Roll up each rectangle tightly around the chocolate stick, starting from the bottom edge and rolling towards the top edge. Seal the seam by pressing it gently with your fingers.
6. Place the rolled pain au chocolat seam-side down on the prepared baking sheet, leaving some space between each pastry.
7. Brush the tops of the pain au chocolat with beaten egg to create a shiny golden crust when baked.
8. Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed up and golden brown.
9. Remove the pain au chocolat from the oven and transfer them to a wire rack to cool slightly.
10. Optionally, dust the warm pain au chocolat with powdered sugar before serving.
11. Serve the pain au chocolat warm or at room temperature, and enjoy the delicious combination of buttery pastry and melted chocolate!
Pain au chocolat is best enjoyed fresh on the day it's baked, but you can store any leftovers in an airtight container at room temperature for up to 2 days. Simply reheat them in a preheated oven for a few minutes before serving to regain their crispness. Enjoy!
40 R