BEVERAGE - BOISSON
SOFT DRINKS JUGS
Lemonade
25 R
Tonic
25 R
Soda Water
25 R
COLD - FROIDE
Sanpellegrino
40 R
Coca-Cola
25 R
Schweppes
25 R
RedBull
45 R
Orange
Freshly squeezed orange juice is best enjoyed right away to capture its vibrant flavor and nutritional benefits. It's perfect for breakfast, brunch, or as a refreshing beverage any time of day.
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50 R
Bundaberg Ginger Beer
Bundaberg Ginger Beer is Australia's favourite. Craft brewed from a family recipe that's been handed down from generation to generation, it's the jewel in the crown at Bundaberg Brewed Drinks.Made with the finest, locally grown ginger and sugarcane, there's simply no compromise in ingredients or quality. It's the real deal! That's why it takes our expert brewers up to three days to brew every batch, ensuring maximum flavour in every bottle. And what a bottle it is! In the classic Bundaberg shape topped with the iconic rip cap. Before you pop one open, hold it upside down and you can actually see the real brewed ginger pieces forming a flavour-filled cloud.Bundaberg Brewed Drinks is an iconic Australian family-owned business, based in the small Australian town that shares its name, Bundaberg.Established in 1968, the company had a vision to create craft brewed premium non-alcoholic beverages using time-honoured brewing methods and the best quality ingredients, including real roots, fruits, herbs and spices. Despite the passing of time, very little has changed in the way Bundaberg Brewed Drinks make its beverages
45 R
Appletiser
40 R
Grapetiser
40 R
Kombucha
Brew Kombucha Ginger Lemon is the newest addition to the Brew Kombucha family. With a kick of ginger and lemon, this latest brew provides amazing health-boosting benefits while maintaining the same integrity with a new twist. The addition of cold-pressed ginger packs a punch with its ability to support the immune system, reduce inflammation, combat nausea and improve digestive health.
45 R
Dr Pepper
35 R
San Benedetto
40 R
WATER
Acqua Panna - Still Water
80 R
Sanpellegrino - Sparkling Water
80 R
San Benedetto Water
35 R
ICE COFFEE
Ice Latte
An Ice Latte is a delicious and refreshing coffee beverage that combines espresso with cold milk, served over ice. Here's a simple recipe to make Ice Latte at home:
Ingredients:
- 1-2 shots of espresso (about 1-2 oz)- 1/2 cup cold milk (dairy or non-dairy)- Ice cubes- Optional: Sweetener (such as sugar, simple syrup, or flavored syrup)
Instructions:
1. Brew 1-2 shots of espresso using an espresso machine. You can adjust the number of shots based on your preference for strength.
2. Let the espresso shots cool to room temperature or chill them in the refrigerator for a few minutes to speed up the cooling process.
3. Fill a glass with ice cubes.
4. Pour the cooled espresso shots over the ice cubes in the glass.
5. Add cold milk to the glass, leaving some space at the top for stirring.
6. Optionally, add sweetener to the glass to taste, if desired.
7. Stir the mixture gently to combine the espresso, milk, and sweetener.
8. Taste the Ice Latte and adjust the sweetness or milk ratio as needed.
9. Serve immediately and enjoy your refreshing Ice Latte!
An Ice Latte is a perfect way to enjoy the rich and smooth flavor of espresso in a chilled and invigorating beverage. Customize your Ice Latte with different types of milk, sweeteners, or flavored syrups to suit your taste preferences. Whether enjoyed as a morning pick-me-up or an afternoon treat, Ice Latte is sure to satisfy your coffee cravings while keeping you cool and refreshed. Enjoy!
Ingredients:
- 1-2 shots of espresso (about 1-2 oz)- 1/2 cup cold milk (dairy or non-dairy)- Ice cubes- Optional: Sweetener (such as sugar, simple syrup, or flavored syrup)
Instructions:
1. Brew 1-2 shots of espresso using an espresso machine. You can adjust the number of shots based on your preference for strength.
2. Let the espresso shots cool to room temperature or chill them in the refrigerator for a few minutes to speed up the cooling process.
3. Fill a glass with ice cubes.
4. Pour the cooled espresso shots over the ice cubes in the glass.
5. Add cold milk to the glass, leaving some space at the top for stirring.
6. Optionally, add sweetener to the glass to taste, if desired.
7. Stir the mixture gently to combine the espresso, milk, and sweetener.
8. Taste the Ice Latte and adjust the sweetness or milk ratio as needed.
9. Serve immediately and enjoy your refreshing Ice Latte!
An Ice Latte is a perfect way to enjoy the rich and smooth flavor of espresso in a chilled and invigorating beverage. Customize your Ice Latte with different types of milk, sweeteners, or flavored syrups to suit your taste preferences. Whether enjoyed as a morning pick-me-up or an afternoon treat, Ice Latte is sure to satisfy your coffee cravings while keeping you cool and refreshed. Enjoy!
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35 R
Ice Mocha
An Ice Mocha, also known as an Iced Mocha, is a delicious and refreshing coffee beverage that combines espresso, chocolate, milk, and ice. Here's a simple recipe to make Ice Mocha at home:
Ingredients:
- 1-2 shots of espresso (about 1-2 oz)- 1 tablespoon chocolate syrup or cocoa powder- 1 cup cold milk (dairy or non-dairy)- Ice cubes- Whipped cream (optional)- Chocolate shavings or cocoa powder for garnish (optional)
Instructions:
1. Brew 1-2 shots of espresso using an espresso machine. You can adjust the number of shots based on your preference for strength.
2. Let the espresso shots cool to room temperature or chill them in the refrigerator for a few minutes to speed up the cooling process.
3. In a glass, combine the cooled espresso shots and chocolate syrup or cocoa powder. Stir until the chocolate is fully dissolved.
4. Fill the glass with ice cubes.
5. Pour cold milk into the glass, leaving some space at the top for stirring.
6. Stir the mixture gently to combine the espresso, chocolate, and milk.
7. Optionally, top the Ice Mocha with whipped cream for extra creaminess.
8. If desired, garnish the Ice Mocha with chocolate shavings or a sprinkle of cocoa powder for added flavor and presentation.
9. Serve immediately and enjoy your refreshing Ice Mocha!
An Ice Mocha is a delightful and indulgent treat that combines the rich flavors of espresso and chocolate with the coolness of milk and ice. Customize your Ice Mocha by adjusting the sweetness or chocolate intensity to suit your taste preferences. Whether enjoyed as a morning pick-me-up or an afternoon indulgence, Ice Mocha is sure to satisfy your coffee and chocolate cravings while keeping you cool and refreshed. Enjoy!
Ingredients:
- 1-2 shots of espresso (about 1-2 oz)- 1 tablespoon chocolate syrup or cocoa powder- 1 cup cold milk (dairy or non-dairy)- Ice cubes- Whipped cream (optional)- Chocolate shavings or cocoa powder for garnish (optional)
Instructions:
1. Brew 1-2 shots of espresso using an espresso machine. You can adjust the number of shots based on your preference for strength.
2. Let the espresso shots cool to room temperature or chill them in the refrigerator for a few minutes to speed up the cooling process.
3. In a glass, combine the cooled espresso shots and chocolate syrup or cocoa powder. Stir until the chocolate is fully dissolved.
4. Fill the glass with ice cubes.
5. Pour cold milk into the glass, leaving some space at the top for stirring.
6. Stir the mixture gently to combine the espresso, chocolate, and milk.
7. Optionally, top the Ice Mocha with whipped cream for extra creaminess.
8. If desired, garnish the Ice Mocha with chocolate shavings or a sprinkle of cocoa powder for added flavor and presentation.
9. Serve immediately and enjoy your refreshing Ice Mocha!
An Ice Mocha is a delightful and indulgent treat that combines the rich flavors of espresso and chocolate with the coolness of milk and ice. Customize your Ice Mocha by adjusting the sweetness or chocolate intensity to suit your taste preferences. Whether enjoyed as a morning pick-me-up or an afternoon indulgence, Ice Mocha is sure to satisfy your coffee and chocolate cravings while keeping you cool and refreshed. Enjoy!
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45 R
Ice Americano
An Ice Americano is a refreshing coffee beverage that's perfect for warm weather. It's made with espresso and cold water, served over ice. Here's how you can make it:
Ingredients:
- 1-2 shots of espresso (about 1-2 ounces)- Cold water- Ice cubes
Instructions:
1. Brew 1-2 shots of espresso using an espresso machine or an espresso maker. If you don't have an espresso machine, you can use a moka pot or a French press to make strong coffee instead.
2. Fill a glass with ice cubes.
3. Pour the freshly brewed espresso shots over the ice cubes in the glass.
4. Add cold water to the glass, leaving some space at the top for more ice if desired. The amount of water depends on your preference for the strength of the drink. Start with equal parts espresso and water, and adjust to taste.
5. Stir the Ice Americano gently to combine the espresso and water with the ice.
6. Optionally, you can add a splash of milk or a sweetener of your choice, such as sugar or flavored syrups, to customize the flavor to your liking.
7. Serve the Ice Americano immediately and enjoy!
This simple and refreshing beverage is a great way to enjoy the bold flavor of espresso with the cooling effect of ice. It's perfect for hot summer days or whenever you need a pick-me-up. Feel free to adjust the strength and sweetness of the Ice Americano to suit your taste preferences.
Ingredients:
- 1-2 shots of espresso (about 1-2 ounces)- Cold water- Ice cubes
Instructions:
1. Brew 1-2 shots of espresso using an espresso machine or an espresso maker. If you don't have an espresso machine, you can use a moka pot or a French press to make strong coffee instead.
2. Fill a glass with ice cubes.
3. Pour the freshly brewed espresso shots over the ice cubes in the glass.
4. Add cold water to the glass, leaving some space at the top for more ice if desired. The amount of water depends on your preference for the strength of the drink. Start with equal parts espresso and water, and adjust to taste.
5. Stir the Ice Americano gently to combine the espresso and water with the ice.
6. Optionally, you can add a splash of milk or a sweetener of your choice, such as sugar or flavored syrups, to customize the flavor to your liking.
7. Serve the Ice Americano immediately and enjoy!
This simple and refreshing beverage is a great way to enjoy the bold flavor of espresso with the cooling effect of ice. It's perfect for hot summer days or whenever you need a pick-me-up. Feel free to adjust the strength and sweetness of the Ice Americano to suit your taste preferences.
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35 R
Ice Chai
Ice Chai, also known as Iced Chai or Chai Iced Tea, is a delicious and refreshing beverage made from a blend of black tea, spices, milk, and sweetener, served over ice. Here's a simple recipe to make Ice Chai at home:
Ingredients:
- 2 chai tea bags or 2 tablespoons of loose-leaf chai tea- 1 cup water- 1 cup milk (dairy or non-dairy)- 2-3 teaspoons of honey or sugar (adjust to taste)- Ice cubes
Instructions:
1. Bring 1 cup of water to a boil in a small saucepan.
2. Once the water reaches a boil, remove it from the heat and add the chai tea bags or loose-leaf chai tea to the saucepan.
3. Let the tea steep for about 5-7 minutes, or according to the instructions on the tea packaging, to allow the flavors to infuse.
4. While the tea is steeping, pour the milk into a separate container or pitcher.
5. Once the tea has steeped, remove the tea bags or strain out the loose-leaf tea using a fine-mesh sieve.
6. Stir in honey or sugar into the hot chai tea, adjusting the sweetness to your taste preferences.
7. Let the sweetened chai tea cool to room temperature, then transfer it to the refrigerator to chill for at least 1 hour.
8. To serve, fill glasses with ice cubes.
9. Pour the chilled chai tea over the ice cubes, leaving some space at the top of each glass.
10. Top each glass with cold milk, stirring gently to combine.
11. Optionally, garnish with a sprinkle of ground cinnamon or a cinnamon stick for extra flavor and presentation.
12. Serve immediately and enjoy your refreshing Ice Chai!
Ice Chai is a delightful and aromatic beverage that combines the spiced flavors of chai tea with the cooling sensation of ice. It's perfect for hot summer days or as a flavorful treat any time of the year. Adjust the sweetness and milk ratio to suit your taste preferences, and feel free to customize with additional spices or flavorings as desired. Enjoy!
Ingredients:
- 2 chai tea bags or 2 tablespoons of loose-leaf chai tea- 1 cup water- 1 cup milk (dairy or non-dairy)- 2-3 teaspoons of honey or sugar (adjust to taste)- Ice cubes
Instructions:
1. Bring 1 cup of water to a boil in a small saucepan.
2. Once the water reaches a boil, remove it from the heat and add the chai tea bags or loose-leaf chai tea to the saucepan.
3. Let the tea steep for about 5-7 minutes, or according to the instructions on the tea packaging, to allow the flavors to infuse.
4. While the tea is steeping, pour the milk into a separate container or pitcher.
5. Once the tea has steeped, remove the tea bags or strain out the loose-leaf tea using a fine-mesh sieve.
6. Stir in honey or sugar into the hot chai tea, adjusting the sweetness to your taste preferences.
7. Let the sweetened chai tea cool to room temperature, then transfer it to the refrigerator to chill for at least 1 hour.
8. To serve, fill glasses with ice cubes.
9. Pour the chilled chai tea over the ice cubes, leaving some space at the top of each glass.
10. Top each glass with cold milk, stirring gently to combine.
11. Optionally, garnish with a sprinkle of ground cinnamon or a cinnamon stick for extra flavor and presentation.
12. Serve immediately and enjoy your refreshing Ice Chai!
Ice Chai is a delightful and aromatic beverage that combines the spiced flavors of chai tea with the cooling sensation of ice. It's perfect for hot summer days or as a flavorful treat any time of the year. Adjust the sweetness and milk ratio to suit your taste preferences, and feel free to customize with additional spices or flavorings as desired. Enjoy!
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35 R
TEA
Green Tea
Green tea is a popular and widely consumed type of tea made from the leaves of the Camellia sinensis plant. It originated in China thousands of years ago and has since become a staple beverage in many cultures around the world. Here's a basic method for making green tea:
Ingredients:- Green tea leaves (loose or in tea bags)- Hot water (about 175°F to 185°F or 80°C to 85°C)
Instructions:
1. Boil water and then let it cool for a few minutes until it reaches the optimal temperature for brewing green tea, which is generally between 175°F to 185°F (80°C to 85°C). Water that is too hot can result in a bitter taste.
2. Place the green tea leaves in a teapot or cup. Use about 1 teaspoon of loose tea leaves per cup, or follow the instructions on the tea bag packaging.
3. Pour the hot water over the tea leaves, ensuring that they are completely submerged.
4. Let the tea steep for about 2 to 3 minutes. Steeping time can vary depending on personal preference and the type of green tea used. Longer steeping times generally result in stronger, more bitter tea, while shorter steeping times produce a milder flavor.
5. Once the desired steeping time has elapsed, remove the tea leaves or tea bag from the teapot or cup.
6. Pour the brewed green tea into cups and serve hot.
7. Optionally, you can add sweeteners such as honey or sugar, or flavorings such as lemon or mint, to enhance the taste of the green tea.
8. Enjoy your freshly brewed green tea!
Green tea is known for its delicate flavor, subtle bitterness, and numerous health benefits. It contains antioxidants and compounds that are believed to promote heart health, boost metabolism, and improve overall well-being. Whether enjoyed hot or cold, green tea is a refreshing and soothing beverage that can be enjoyed throughout the day. Experiment with different varieties of green tea to discover your favorite flavors and aromas.
Ingredients:- Green tea leaves (loose or in tea bags)- Hot water (about 175°F to 185°F or 80°C to 85°C)
Instructions:
1. Boil water and then let it cool for a few minutes until it reaches the optimal temperature for brewing green tea, which is generally between 175°F to 185°F (80°C to 85°C). Water that is too hot can result in a bitter taste.
2. Place the green tea leaves in a teapot or cup. Use about 1 teaspoon of loose tea leaves per cup, or follow the instructions on the tea bag packaging.
3. Pour the hot water over the tea leaves, ensuring that they are completely submerged.
4. Let the tea steep for about 2 to 3 minutes. Steeping time can vary depending on personal preference and the type of green tea used. Longer steeping times generally result in stronger, more bitter tea, while shorter steeping times produce a milder flavor.
5. Once the desired steeping time has elapsed, remove the tea leaves or tea bag from the teapot or cup.
6. Pour the brewed green tea into cups and serve hot.
7. Optionally, you can add sweeteners such as honey or sugar, or flavorings such as lemon or mint, to enhance the taste of the green tea.
8. Enjoy your freshly brewed green tea!
Green tea is known for its delicate flavor, subtle bitterness, and numerous health benefits. It contains antioxidants and compounds that are believed to promote heart health, boost metabolism, and improve overall well-being. Whether enjoyed hot or cold, green tea is a refreshing and soothing beverage that can be enjoyed throughout the day. Experiment with different varieties of green tea to discover your favorite flavors and aromas.
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35 R
Earl Grey
Earl Grey tea is a popular and distinctive flavored tea that is infused with oil extracted from the rind of bergamot oranges, giving it a unique citrusy aroma and flavor. Here's a simple method for making Earl Grey tea:
Ingredients:- 1 Earl Grey tea bag or 1 teaspoon of loose Earl Grey tea leaves- 1 cup of hot water (about 200°F or 93°C)- Optional: Milk, honey, or lemon for flavoring
Instructions:1. Heat water until it reaches the desired temperature, just below boiling point (around 200°F or 93°C).2. Place the Earl Grey tea bag or loose tea leaves in a teapot or mug.3. Pour the hot water over the tea bag or leaves.4. Let the tea steep for about 3-5 minutes, depending on your preference for strength. The longer the steeping time, the stronger the flavor.5. Once steeped to your liking, remove the tea bag or strain out the loose tea leaves.6. If desired, add milk, honey, or lemon to taste.7. Stir and enjoy your delicious cup of Earl Grey tea!
Earl Grey tea is a versatile beverage that can be enjoyed on its own or with milk and sweetener. Its distinctive citrus flavor makes it a refreshing choice for any time of day, whether you prefer it hot or iced. Experiment with different brewing times and flavor additions to find your perfect cup of Earl Grey tea.
Ingredients:- 1 Earl Grey tea bag or 1 teaspoon of loose Earl Grey tea leaves- 1 cup of hot water (about 200°F or 93°C)- Optional: Milk, honey, or lemon for flavoring
Instructions:1. Heat water until it reaches the desired temperature, just below boiling point (around 200°F or 93°C).2. Place the Earl Grey tea bag or loose tea leaves in a teapot or mug.3. Pour the hot water over the tea bag or leaves.4. Let the tea steep for about 3-5 minutes, depending on your preference for strength. The longer the steeping time, the stronger the flavor.5. Once steeped to your liking, remove the tea bag or strain out the loose tea leaves.6. If desired, add milk, honey, or lemon to taste.7. Stir and enjoy your delicious cup of Earl Grey tea!
Earl Grey tea is a versatile beverage that can be enjoyed on its own or with milk and sweetener. Its distinctive citrus flavor makes it a refreshing choice for any time of day, whether you prefer it hot or iced. Experiment with different brewing times and flavor additions to find your perfect cup of Earl Grey tea.
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30 R
Five Rose
Five Rose tea is a specific brand of tea produced by the Chinese company Wufuyuan. The tea is known for its blend of five different types of roses, creating a fragrant and flavorful beverage. Unfortunately, without more detailed information or access to the specific blend of roses used in Five Rose tea, it's challenging to provide a precise recipe for replicating it at home.
However, you can try making a similar rose tea blend by combining dried rose petals or rosebuds from different rose varieties. Here's a general method for making rose tea:
Ingredients:- Dried rose petals or rosebuds (a combination of different rose varieties if possible)- Hot water (about 200°F or 93°C)- Optional: Honey, sugar, or lemon for flavoring
Instructions:1. Place the dried rose petals or rosebuds in a teapot or infuser. If using a combination of rose varieties, adjust the proportions based on personal preference.2. Heat water until it reaches the desired temperature, just below boiling point (around 200°F or 93°C).3. Pour the hot water over the rose petals or rosebuds in the teapot.4. Let the tea steep for about 5-7 minutes to allow the flavors to infuse. Adjust the steeping time based on your preference for the strength of the rose flavor.5. Once steeped to your liking, strain out the rose petals or rosebuds.6. If desired, sweeten the tea with honey, sugar, or add a splash of lemon juice for extra flavor.7. Pour the rose tea into cups and serve hot.8. Alternatively, let the tea cool and serve it over ice for a refreshing iced rose tea.
While this recipe may not perfectly replicate Five Rose tea, it offers a way to enjoy a homemade rose tea blend with a similar floral aroma and flavor profile. Adjust the ingredients and proportions to suit your taste preferences.
However, you can try making a similar rose tea blend by combining dried rose petals or rosebuds from different rose varieties. Here's a general method for making rose tea:
Ingredients:- Dried rose petals or rosebuds (a combination of different rose varieties if possible)- Hot water (about 200°F or 93°C)- Optional: Honey, sugar, or lemon for flavoring
Instructions:1. Place the dried rose petals or rosebuds in a teapot or infuser. If using a combination of rose varieties, adjust the proportions based on personal preference.2. Heat water until it reaches the desired temperature, just below boiling point (around 200°F or 93°C).3. Pour the hot water over the rose petals or rosebuds in the teapot.4. Let the tea steep for about 5-7 minutes to allow the flavors to infuse. Adjust the steeping time based on your preference for the strength of the rose flavor.5. Once steeped to your liking, strain out the rose petals or rosebuds.6. If desired, sweeten the tea with honey, sugar, or add a splash of lemon juice for extra flavor.7. Pour the rose tea into cups and serve hot.8. Alternatively, let the tea cool and serve it over ice for a refreshing iced rose tea.
While this recipe may not perfectly replicate Five Rose tea, it offers a way to enjoy a homemade rose tea blend with a similar floral aroma and flavor profile. Adjust the ingredients and proportions to suit your taste preferences.
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30 R
Rooibos
Rooibos tea, also known as red bush tea, is a herbal tea originating from South Africa. It's made from the leaves of the Aspalathus linearis plant and is naturally caffeine-free. Here's how you can prepare Rooibos tea:
Ingredients:- 1-2 teaspoons of loose Rooibos tea leaves or 1 tea bag- Water
Instructions:1. Boil water in a kettle or pot. Bring the water to a rolling boil.2. Place 1-2 teaspoons of loose Rooibos tea leaves into a teapot or a cup. If you're using a tea bag, simply place it directly into the cup.3. Once the water has boiled, pour it over the Rooibos tea leaves or tea bag.4. Let the tea steep for about 5-7 minutes to allow the flavors to develop. Steeping time can be adjusted according to personal preference.5. After steeping, remove the tea leaves or tea bag from the teapot or cup.6. If desired, you can add sweeteners such as honey or sugar, as well as milk or lemon, to taste.7. Stir the tea well and enjoy your delicious and soothing cup of Rooibos tea!
Rooibos tea has a naturally sweet and nutty flavor with hints of caramel and vanilla, making it a comforting and refreshing beverage. It can be enjoyed hot or cold and is often served plain or with a slice of lemon. Additionally, Rooibos tea is known for its health benefits, as it's rich in antioxidants and may help promote overall wellness.
Ingredients:- 1-2 teaspoons of loose Rooibos tea leaves or 1 tea bag- Water
Instructions:1. Boil water in a kettle or pot. Bring the water to a rolling boil.2. Place 1-2 teaspoons of loose Rooibos tea leaves into a teapot or a cup. If you're using a tea bag, simply place it directly into the cup.3. Once the water has boiled, pour it over the Rooibos tea leaves or tea bag.4. Let the tea steep for about 5-7 minutes to allow the flavors to develop. Steeping time can be adjusted according to personal preference.5. After steeping, remove the tea leaves or tea bag from the teapot or cup.6. If desired, you can add sweeteners such as honey or sugar, as well as milk or lemon, to taste.7. Stir the tea well and enjoy your delicious and soothing cup of Rooibos tea!
Rooibos tea has a naturally sweet and nutty flavor with hints of caramel and vanilla, making it a comforting and refreshing beverage. It can be enjoyed hot or cold and is often served plain or with a slice of lemon. Additionally, Rooibos tea is known for its health benefits, as it's rich in antioxidants and may help promote overall wellness.
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30 R
Chai Tea
Chai Tea, also known as Masala Chai, is a spiced tea originating from the Indian subcontinent. It typically consists of black tea infused with a blend of spices, milk, and sweetener.
Ingredients:
2 cups water2 black tea bags (or 2 tablespoons loose black tea leaves)1 cinnamon stick4-6 whole cloves4-6 whole green cardamom pods, lightly crushed1-inch piece of fresh ginger, thinly sliced1/4 teaspoon black peppercorns1-2 tablespoons honey or sugar, to taste1 cup milk (dairy or non-dairy)
Instructions:
In a saucepan, bring the water to a boil.Add the black tea bags (or loose black tea leaves), cinnamon stick, cloves, cardamom pods, ginger slices, and black peppercorns to the boiling water.Reduce the heat to low and simmer the spices and tea for about 5-7 minutes, allowing the flavors to infuse.Stir in the honey or sugar to sweeten the tea, adjusting to your taste preferences.Add the milk to the saucepan and simmer for an additional 2-3 minutes, stirring occasionally.Remove the saucepan from the heat and strain the Chai Tea mixture through a fine-mesh sieve or tea strainer into serving cups.Discard the spices and tea leaves.
Chai Tea is traditionally served hot, but it can also be enjoyed cold over ice for a refreshing twist. Feel free to adjust the spices and sweetness levels to suit your taste preferences. It's a cozy and comforting beverage that's perfect for chilly days or as a soothing treat any time of the day
Ingredients:
2 cups water2 black tea bags (or 2 tablespoons loose black tea leaves)1 cinnamon stick4-6 whole cloves4-6 whole green cardamom pods, lightly crushed1-inch piece of fresh ginger, thinly sliced1/4 teaspoon black peppercorns1-2 tablespoons honey or sugar, to taste1 cup milk (dairy or non-dairy)
Instructions:
In a saucepan, bring the water to a boil.Add the black tea bags (or loose black tea leaves), cinnamon stick, cloves, cardamom pods, ginger slices, and black peppercorns to the boiling water.Reduce the heat to low and simmer the spices and tea for about 5-7 minutes, allowing the flavors to infuse.Stir in the honey or sugar to sweeten the tea, adjusting to your taste preferences.Add the milk to the saucepan and simmer for an additional 2-3 minutes, stirring occasionally.Remove the saucepan from the heat and strain the Chai Tea mixture through a fine-mesh sieve or tea strainer into serving cups.Discard the spices and tea leaves.
Chai Tea is traditionally served hot, but it can also be enjoyed cold over ice for a refreshing twist. Feel free to adjust the spices and sweetness levels to suit your taste preferences. It's a cozy and comforting beverage that's perfect for chilly days or as a soothing treat any time of the day
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Chamomile
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60 R
Crème Caramel
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60 R
English Breakfast
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60 R
COFFEE
Flat white
Flat White is a popular espresso-based coffee beverage that originated in Australia and New Zealand. It is similar to a latte but is characterized by its velvety texture and minimal foam. Here's how to make a Flat White:
Ingredients:- 1-2 shots of espresso (about 1-2 oz)- 4-6 oz of steamed milk
Instructions:1. Brew 1-2 shots of espresso using an espresso machine and pour them into a preheated coffee cup.2. Steam the milk using a milk steamer or frother until it reaches a velvety texture with a microfoam, which is smoother and silkier than the frothed milk used in cappuccinos.3. Gently tap the milk steamer/frother container on a flat surface to remove any large bubbles and swirl the milk to create a silky texture.4. Slowly pour the steamed milk over the espresso, holding back the foam with a spoon to achieve a minimal layer of microfoam on top.5. As you pour, aim to create a small amount of latte art on the surface of the drink by gently moving the milk pitcher in a circular motion.6. Serve immediately and enjoy your delicious Flat White!
The key to a good Flat White is achieving a balanced ratio of espresso to steamed milk, along with a smooth and velvety texture. Experiment with different espresso blends and milk types to find the flavor profile that suits your taste preferences best.
Ingredients:- 1-2 shots of espresso (about 1-2 oz)- 4-6 oz of steamed milk
Instructions:1. Brew 1-2 shots of espresso using an espresso machine and pour them into a preheated coffee cup.2. Steam the milk using a milk steamer or frother until it reaches a velvety texture with a microfoam, which is smoother and silkier than the frothed milk used in cappuccinos.3. Gently tap the milk steamer/frother container on a flat surface to remove any large bubbles and swirl the milk to create a silky texture.4. Slowly pour the steamed milk over the espresso, holding back the foam with a spoon to achieve a minimal layer of microfoam on top.5. As you pour, aim to create a small amount of latte art on the surface of the drink by gently moving the milk pitcher in a circular motion.6. Serve immediately and enjoy your delicious Flat White!
The key to a good Flat White is achieving a balanced ratio of espresso to steamed milk, along with a smooth and velvety texture. Experiment with different espresso blends and milk types to find the flavor profile that suits your taste preferences best.
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32 R
Café Latte / Café au Lait
A Café Latte is a popular coffee-based drink that consists of espresso and steamed milk, topped with a small amount of milk foam.
Ingredients:
Café Latte is a classic coffee drink that's loved for its smooth and creamy texture, making it perfect for sipping on its own or with a sweet treat on the side. Adjust the amount of espresso and steamed milk according to your taste preferences, and feel free to customize with flavored syrups or whipped cream if desired.
Ingredients:
- 1 shot of espresso (about 1 oz)
- 6-8 oz of steamed milk
- Milk foam
- Optional: sugar or sweetener, to taste
- Prepare a shot of espresso using an espresso machine.
- Steam the milk using a milk steamer or frother until it reaches a creamy and velvety texture. The ideal temperature for steamed milk is around 150-160°F (65-70°C).
- Pour the steamed milk into a coffee cup, leaving some room at the top for milk foam.
- Add the shot of espresso to the cup of steamed milk.
- Spoon a dollop of milk foam on top of the drink.
- If desired, sprinkle a little cocoa powder or cinnamon on top for extra flavor.
Café Latte is a classic coffee drink that's loved for its smooth and creamy texture, making it perfect for sipping on its own or with a sweet treat on the side. Adjust the amount of espresso and steamed milk according to your taste preferences, and feel free to customize with flavored syrups or whipped cream if desired.
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Cappuccino
Cappuccino is a classic Italian coffee beverage that consists of equal parts espresso, steamed milk, and milk foam.
Ingredients:
1 shot of espresso (about 1 oz)4 oz of steamed milk2 oz of milk foamOptional: cocoa powder or cinnamon, for garnishInstructions:
Prepare a shot of espresso using an espresso machine.Steam the milk using a milk steamer or frother until it reaches a creamy and velvety texture. The ideal temperature for steamed milk is around 150-160°F (65-70°C).Pour the steamed milk into a coffee cup, holding back the foam with a spoon.Add the shot of espresso to the cup of steamed milk.Spoon the milk foam on top of the drink, creating a thick layer.If desired, sprinkle a little cocoa powder or cinnamon on top for extra flavor and decoration.
Cappuccino is loved for its rich and creamy texture, balanced flavors, and beautiful presentation. It's perfect for enjoying on its own or paired with a sweet treat like biscotti or a pastry. Adjust the proportions of espresso, steamed milk, and foam according to your taste preferences, and experiment with different types of coffee beans for unique flavor profiles.
Ingredients:
1 shot of espresso (about 1 oz)4 oz of steamed milk2 oz of milk foamOptional: cocoa powder or cinnamon, for garnishInstructions:
Prepare a shot of espresso using an espresso machine.Steam the milk using a milk steamer or frother until it reaches a creamy and velvety texture. The ideal temperature for steamed milk is around 150-160°F (65-70°C).Pour the steamed milk into a coffee cup, holding back the foam with a spoon.Add the shot of espresso to the cup of steamed milk.Spoon the milk foam on top of the drink, creating a thick layer.If desired, sprinkle a little cocoa powder or cinnamon on top for extra flavor and decoration.
Cappuccino is loved for its rich and creamy texture, balanced flavors, and beautiful presentation. It's perfect for enjoying on its own or paired with a sweet treat like biscotti or a pastry. Adjust the proportions of espresso, steamed milk, and foam according to your taste preferences, and experiment with different types of coffee beans for unique flavor profiles.
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Espresso / Café
Espresso is a concentrated coffee beverage made by forcing hot water through finely-ground coffee beans. It is known for its intense flavor, rich aroma, and velvety texture. Here's a basic method for making espresso using an espresso machine:
Ingredients:- Freshly roasted coffee beans (espresso blend recommended)
Instructions:1. Grind the coffee beans to a fine consistency, similar to table salt. Use about 18-20 grams of coffee for a double shot of espresso.2. Preheat your espresso machine and portafilter by running a shot of hot water through them.3. Empty the portafilter and add the freshly ground coffee into it, distributing it evenly and tamping it down firmly using a tamper.4. Lock the portafilter into the espresso machine's group head.5. Place a pre-warmed espresso cup underneath the portafilter spouts.6. Start the extraction process by pressing the button or lever on your espresso machine. The hot water will be forced through the coffee grounds at high pressure, extracting the flavors and oils to produce a small volume of concentrated espresso.7. Aim to extract about 1-1.5 ounces (30-45ml) of espresso for a single shot, or 2-2.5 ounces (60-75ml) for a double shot.8. Once the extraction is complete, stop the machine and remove the espresso cup.9. Serve the espresso immediately while it's hot, and enjoy its intense flavor and aroma.
Espresso can be enjoyed on its own as a quick pick-me-up or used as the base for a variety of espresso-based drinks such as lattes, cappuccinos, and macchiatos. Adjust the grind size, coffee dosage, and extraction time to achieve your desired strength and flavor profile.
Ingredients:- Freshly roasted coffee beans (espresso blend recommended)
Instructions:1. Grind the coffee beans to a fine consistency, similar to table salt. Use about 18-20 grams of coffee for a double shot of espresso.2. Preheat your espresso machine and portafilter by running a shot of hot water through them.3. Empty the portafilter and add the freshly ground coffee into it, distributing it evenly and tamping it down firmly using a tamper.4. Lock the portafilter into the espresso machine's group head.5. Place a pre-warmed espresso cup underneath the portafilter spouts.6. Start the extraction process by pressing the button or lever on your espresso machine. The hot water will be forced through the coffee grounds at high pressure, extracting the flavors and oils to produce a small volume of concentrated espresso.7. Aim to extract about 1-1.5 ounces (30-45ml) of espresso for a single shot, or 2-2.5 ounces (60-75ml) for a double shot.8. Once the extraction is complete, stop the machine and remove the espresso cup.9. Serve the espresso immediately while it's hot, and enjoy its intense flavor and aroma.
Espresso can be enjoyed on its own as a quick pick-me-up or used as the base for a variety of espresso-based drinks such as lattes, cappuccinos, and macchiatos. Adjust the grind size, coffee dosage, and extraction time to achieve your desired strength and flavor profile.
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Mocha / Moka
Mocha is a delicious coffee-based beverage that combines espresso, steamed milk, and chocolate. Here's how to make a classic Mocha:
Ingredients:
- 1 shot of espresso (about 1 oz)- 1 tablespoon of cocoa powder or chocolate syrup- 8 oz of steamed milk- Whipped cream (optional)- Chocolate shavings or cocoa powder for garnish (optional)
Instructions:
1. Brew a shot of espresso using an espresso machine or a stovetop Moka pot.
2. In a mug, add the cocoa powder or chocolate syrup.
3. Pour the freshly brewed espresso over the cocoa powder or chocolate syrup and stir until well combined.
4. Steam the milk using a milk steamer or heat it on the stovetop until it's hot but not boiling.
5. Pour the steamed milk into the mug with the espresso and chocolate mixture, stirring gently to combine.
6. If desired, top the Mocha with whipped cream for extra creaminess.
7. Optionally, garnish the Mocha with chocolate shavings or a sprinkle of cocoa powder for added flavor and presentation.
8. Serve immediately and enjoy your delicious Mocha!
Mochas are perfect for coffee lovers who enjoy a rich and indulgent beverage with a hint of chocolate. Feel free to customize your Mocha by adjusting the amount of chocolate or adding flavored syrups such as vanilla or caramel. Enjoy!
Ingredients:
- 1 shot of espresso (about 1 oz)- 1 tablespoon of cocoa powder or chocolate syrup- 8 oz of steamed milk- Whipped cream (optional)- Chocolate shavings or cocoa powder for garnish (optional)
Instructions:
1. Brew a shot of espresso using an espresso machine or a stovetop Moka pot.
2. In a mug, add the cocoa powder or chocolate syrup.
3. Pour the freshly brewed espresso over the cocoa powder or chocolate syrup and stir until well combined.
4. Steam the milk using a milk steamer or heat it on the stovetop until it's hot but not boiling.
5. Pour the steamed milk into the mug with the espresso and chocolate mixture, stirring gently to combine.
6. If desired, top the Mocha with whipped cream for extra creaminess.
7. Optionally, garnish the Mocha with chocolate shavings or a sprinkle of cocoa powder for added flavor and presentation.
8. Serve immediately and enjoy your delicious Mocha!
Mochas are perfect for coffee lovers who enjoy a rich and indulgent beverage with a hint of chocolate. Feel free to customize your Mocha by adjusting the amount of chocolate or adding flavored syrups such as vanilla or caramel. Enjoy!
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Cortado / Noisette
A Cortado is a popular espresso-based coffee beverage that originated in Spain. It consists of equal parts espresso and steamed milk, resulting in a strong yet smooth and balanced drink. Here's how to make a Cortado:
Ingredients:
- 1 shot of espresso (about 1 oz)- 1 oz of steamed milk
Instructions:
1. Prepare a shot of espresso using an espresso machine.2. Steam the milk using a milk steamer or frother until it reaches a velvety texture. The ideal temperature for steamed milk is around 150-160°F (65-70°C).3. Pour the steamed milk into a small glass, filling it halfway.4. Pour the shot of espresso directly into the glass of steamed milk.5. Serve immediately and enjoy your delicious Cortado!
The Cortado is characterized by its balanced ratio of espresso to steamed milk, resulting in a drink that is strong and bold yet smooth and creamy. It's typically served in a small glass, allowing you to appreciate the rich flavors of the espresso. Adjust the proportions of espresso and steamed milk according to your taste preferences, and feel free to experiment with different types of coffee beans for unique flavor profiles.
Ingredients:
- 1 shot of espresso (about 1 oz)- 1 oz of steamed milk
Instructions:
1. Prepare a shot of espresso using an espresso machine.2. Steam the milk using a milk steamer or frother until it reaches a velvety texture. The ideal temperature for steamed milk is around 150-160°F (65-70°C).3. Pour the steamed milk into a small glass, filling it halfway.4. Pour the shot of espresso directly into the glass of steamed milk.5. Serve immediately and enjoy your delicious Cortado!
The Cortado is characterized by its balanced ratio of espresso to steamed milk, resulting in a drink that is strong and bold yet smooth and creamy. It's typically served in a small glass, allowing you to appreciate the rich flavors of the espresso. Adjust the proportions of espresso and steamed milk according to your taste preferences, and feel free to experiment with different types of coffee beans for unique flavor profiles.
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Americano / Cafe Americain
The Americano Coffee is a simple yet delicious coffee-based drink that is popular worldwide. Here's a basic recipe to make it:
Ingredients:
1 shot of espresso (about 1 oz)Hot waterOptional: sugar or sweetener, to tasteOptional: cream or milk, to taste
Instructions:
Prepare a shot of espresso using an espresso machine or coffee maker.Pour the espresso into a coffee cup.Add hot water to the espresso, filling the cup to your desired strength. The typical ratio is about 1 part espresso to 2-3 parts hot water, but you can adjust according to your preference.If desired, add sugar or sweetener to taste and stir until dissolved.Optionally, add cream or milk to taste for a creamier texture.Serve and enjoy your delicious Americano Coffee!
The Americano Coffee is a versatile drink that can be enjoyed black or customized with sugar, cream, or milk according to your taste preferences. It's a great option for those who enjoy the bold flavor of espresso but prefer a milder and smoother taste
Ingredients:
1 shot of espresso (about 1 oz)Hot waterOptional: sugar or sweetener, to tasteOptional: cream or milk, to taste
Instructions:
Prepare a shot of espresso using an espresso machine or coffee maker.Pour the espresso into a coffee cup.Add hot water to the espresso, filling the cup to your desired strength. The typical ratio is about 1 part espresso to 2-3 parts hot water, but you can adjust according to your preference.If desired, add sugar or sweetener to taste and stir until dissolved.Optionally, add cream or milk to taste for a creamier texture.Serve and enjoy your delicious Americano Coffee!
The Americano Coffee is a versatile drink that can be enjoyed black or customized with sugar, cream, or milk according to your taste preferences. It's a great option for those who enjoy the bold flavor of espresso but prefer a milder and smoother taste
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Chai Latte
A Chai Latte is a delicious and comforting beverage made with a blend of chai spices, black tea, steamed milk, and a sweetener. Here's a simple recipe to make a Chai Latte at home:
Ingredients:
Instructions:
Chai Latte is a cozy and aromatic beverage that's perfect for warming up on chilly days or as a comforting treat any time of the day. Adjust the sweetness and spice levels to suit your taste preferences, and feel free to experiment with different types of milk or alternative sweeteners for a customized experience.
Ingredients:
- 1 cup water
- 2 black tea bags (or 2 tablespoons loose black tea leaves)
- 1 cinnamon stick
- 4-6 whole cloves
- 4-6 whole green cardamom pods, lightly crushed
- 1-inch piece of fresh ginger, thinly sliced
- 1/4 teaspoon black peppercorns
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons honey, maple syrup, or sugar, to taste
- Optional: whipped cream, ground cinnamon, or cinnamon sticks for garnish
Instructions:
- In a saucepan, bring the water to a boil.
- Add the black tea bags (or loose black tea leaves), cinnamon stick, cloves, cardamom pods, ginger slices, and black peppercorns to the boiling water.
- Reduce the heat to low and simmer the spices and tea for about 5-7 minutes, allowing the flavors to infuse.
- Add the milk to the saucepan and simmer for an additional 2-3 minutes, stirring occasionally.
- Remove the saucepan from the heat and strain the Chai Tea mixture through a fine-mesh sieve or tea strainer into serving cups.
- Stir in the honey, maple syrup, or sugar to sweeten the Chai Latte, adjusting to your taste preferences.
- If desired, top each cup of Chai Latte with whipped cream and a sprinkle of ground cinnamon, or garnish with a cinnamon stick.
- Serve hot and enjoy your delicious Chai Latte!
Chai Latte is a cozy and aromatic beverage that's perfect for warming up on chilly days or as a comforting treat any time of the day. Adjust the sweetness and spice levels to suit your taste preferences, and feel free to experiment with different types of milk or alternative sweeteners for a customized experience.
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Dirty Chai Latte
A Dirty Chai Latte is a delicious and indulgent coffee beverage that combines the flavors of a traditional chai latte with a shot of espresso. It's perfect for those who love the spicy warmth of chai tea but also crave the boldness of espresso. Here's how to make a Dirty Chai Latte at home:
Ingredients:
- 1 shot of espresso (about 1 oz)- 1 chai tea bag or 1 tablespoon of loose chai tea- 1 cup of milk (dairy or non-dairy)- 1-2 teaspoons of honey, maple syrup, or sweetener of choice (optional)- Ground cinnamon or nutmeg, for garnish (optional)
Instructions:
1. Brew the chai tea: Heat water until just below boiling, then pour it over the chai tea bag or loose chai tea in a mug. Let it steep for 3-5 minutes, depending on how strong you like your chai tea. Remove the tea bag or strain the loose tea leaves and discard.
2. Prepare the espresso: Brew a shot of espresso using an espresso machine or a stovetop espresso maker.
3. Heat the milk: In a small saucepan or using a milk frother, heat the milk until steaming hot. Froth the milk if desired for a creamy texture.
4. Combine the espresso and chai tea: Pour the shot of espresso into the chai tea mug and stir to combine.
5. Add the steamed milk: Pour the steamed milk into the mug with the espresso and chai tea. Stir gently to mix all the flavors together.
6. Sweeten to taste: If desired, add honey, maple syrup, or your preferred sweetener to the Dirty Chai Latte and stir until dissolved.
7. Garnish and serve: Sprinkle a pinch of ground cinnamon or nutmeg on top of the latte for extra flavor and visual appeal. Serve hot and enjoy immediately.
A Dirty Chai Latte is a comforting and flavorful drink that's perfect for cozy mornings or an afternoon pick-me-up. Adjust the sweetness and strength of the chai tea and espresso to suit your taste preferences, and feel free to experiment with different spices and toppings for a personalized touch.
Ingredients:
- 1 shot of espresso (about 1 oz)- 1 chai tea bag or 1 tablespoon of loose chai tea- 1 cup of milk (dairy or non-dairy)- 1-2 teaspoons of honey, maple syrup, or sweetener of choice (optional)- Ground cinnamon or nutmeg, for garnish (optional)
Instructions:
1. Brew the chai tea: Heat water until just below boiling, then pour it over the chai tea bag or loose chai tea in a mug. Let it steep for 3-5 minutes, depending on how strong you like your chai tea. Remove the tea bag or strain the loose tea leaves and discard.
2. Prepare the espresso: Brew a shot of espresso using an espresso machine or a stovetop espresso maker.
3. Heat the milk: In a small saucepan or using a milk frother, heat the milk until steaming hot. Froth the milk if desired for a creamy texture.
4. Combine the espresso and chai tea: Pour the shot of espresso into the chai tea mug and stir to combine.
5. Add the steamed milk: Pour the steamed milk into the mug with the espresso and chai tea. Stir gently to mix all the flavors together.
6. Sweeten to taste: If desired, add honey, maple syrup, or your preferred sweetener to the Dirty Chai Latte and stir until dissolved.
7. Garnish and serve: Sprinkle a pinch of ground cinnamon or nutmeg on top of the latte for extra flavor and visual appeal. Serve hot and enjoy immediately.
A Dirty Chai Latte is a comforting and flavorful drink that's perfect for cozy mornings or an afternoon pick-me-up. Adjust the sweetness and strength of the chai tea and espresso to suit your taste preferences, and feel free to experiment with different spices and toppings for a personalized touch.
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